Korea’s spring is short and full of colour.
Tea trees unfurl new leaves, wildflowers bloom, small fruits ripen —
Spring Bouquet holds this landscape in a single cup.
A scent of ripe tropical fruit and a silky sweetness move through the mouth.
After the sip, the air carries a quiet sweetness back to you.
Green and black tea from Boseong’s organic gardens form the base —
joined by flowers and fruits gathered across Korea,
woven into a single bouquet.
Each season, ttt visits the source of every ingredient —
to see them where they grow.
A fine tea begins with fine ingredients.
The teas of Boseong, with flowers and fruits of Korea’s nature,
are chosen with expert appraisers, against international standards.
All outer packaging is made from recycled paper.
Gift packages are wrapped with care in hanji — traditional Korean mulberry paper.
Drawing on Korean sensibility and a quiet respect for nature,
we choose sustainability — always.
One side carries a brewing guide. The other, a sleeve that slides gently into
place — like the knot of an apron tied at the back.
The design comes from our tea curator’s uniform — a quiet reminder of the
careful hands that prepare every cup.
Loose leaf for the fullness of flavour, or tea bag for ease — both are offered.
Our tea bags are made from PLA, a plant-based biodegradable material
derived from corn starch — with a silk-like touch and full heat resistance.
Each sachet holds the right portion for a single brew.
Inside, an aluminium lining preserves the freshness and aroma of the leaves.
Brew to your taste — soft or strong, as you wish.