Korea divides its year into twenty-four solar terms.
Gokwoo — the rain that wakes the grains —
arrives in late April.
Woo Jeon is harvested in the days just before.
谷雨
The youngest buds are small and delicate.
ttt handles only the Woo Jeon picked by hand —
leaf by leaf, by the fingertips of skilled pickers.
Crafted with care by the tea makers of Boseong’s organic gardens.