The Blends — By Our Curator
Korean leaves, flowers, and fruits.
Each blended slowly — by aroma, by flavour, by texture —
so every note unfolds without overpowering the rest.
Our curator’s palate has been honoured
at Korean tea competitions.
Korean leaves, flowers, and fruits.
Each blended slowly — by aroma, by flavour, by texture —
so every note unfolds without overpowering the rest.
Our curator’s palate has been honoured
at Korean tea competitions.