Korea divides its year into twenty-four solar terms.
Gokwoo — the rain that wakes the grains —
arrives in late April.
Woo Jeon is harvested in the days just before.
First, a chestnut-like warmth and a quiet sweetness.
Then, an umami depth that lingers.
Clean and soft — like the first buds of spring.
Shelf Life : 24 months from manufacture
Storage : Store in a cool place, away from direct sunlight and moisture
First, a chestnut-like warmth and a quiet sweetness.
Then, an umami depth that lingers.
Clean and soft — like the first buds of spring.